Chichester 2017
Slowed Cooked, Lamb Al Asador for a Special Birthday
When planning an event, people often wonder how to impress their guests by adding a unique twist to the menu on offer. Cooking using smoke and fire is a great way to inject theatre into your day while creating an exciting sight that both entertains and delivers outstanding food.
This well-known business leader in Chichester needed show-stopping, delicious food for his wife’s 50th birthday in 2017. Using a South American cooking technique, we produced an authentic, flavoursome delight.
BBQ Alternative with a Twist
We were put into contact with the client by a bespoke events and consultancy firm, having been recommended as a great match for this project. We provided quotes and worked closely with the events team to deliver an experience to wow guests, producing a menu full of flavour and perfect for the Summer season.
For such a special occasion, our client wanted to create a visually exciting experience as guests walked into the party rather than a standard BBQ which so many provide in the warmer months. Luckily, there are other styles of cooking which offer a fantastic alternative for those looking to serve food with a difference. (more…)